Description
Climate Requirements:
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Temperature: 15–25°C is ideal.
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Frost Tolerance: Cabbage is frost-tolerant; mild frost enhances flavor.
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Sunlight: Requires full sun for optimal growth.
Soil Requirements:
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Type: Well-drained loamy or clay-loam soils.
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pH: 6.0 to 6.5.
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Fertility: High organic matter preferred; add compost or well-rotted manure.
Land Preparation:
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Plow 2–3 times to get fine tilth.
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Form ridges and furrows or raised beds for planting.
Irrigation:
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Frequency: Every 7–10 days depending on soil type and climate.
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Avoid water stagnation and water stress at head formation stage.
Fertilizer Management:
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Basal Dose: Apply full P & K and half N at transplanting.
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Top Dressing: Remaining N in two splits — 30 & 45 days after transplanting.
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Typical dose: 100:125:125 kg/ha (N:P:K)
Pest & Disease Management:
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Common Pests:
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Diamondback moth
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Cabbage butterfly
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Aphids
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Diseases:
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Black rot
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Club root
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Downy mildew
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Management: Use neem-based sprays, maintain field hygiene, rotate crops, and use resistant varieties.
Harvesting:
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Time: 70–120 days after transplanting, depending on the variety.
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Signs: Head is firm and compact.
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Yield:
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Open-pollinated: 25–30 tons/ha
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Hybrids: 40–60 tons/ha
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