Description
Climate Requirements
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Temperature: Grows best in tropical and subtropical regions with temperatures between 21–32°C.
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Rainfall: Requires 1,500–3,000 mm of annual rainfall or adequate irrigation.
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Sunlight: Full sun is ideal for maximum growth and fruiting.
Soil Requirements
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Type: Prefers well-drained, sandy loam or loamy soils.
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pH: Tolerates a pH range of 6.0 to 7.4.
Propagation
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Methods:
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Root cuttings (most common)
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Air layering
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Grafting
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Tissue culture
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Seed propagation is rare as most varieties are seedless.
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Nursery stage: Use grow bags as shown in the image; maintain in partial shade until established.
Planting
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Spacing: Plant trees 10–12 meters apart.
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Pit size: Dig pits 60x60x60 cm, filled with compost and topsoil.
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Planting time: Early monsoon is ideal for planting.
Irrigation
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Water regularly during dry periods, especially for young trees.
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Mature trees are somewhat drought-tolerant.
Fertilization
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Apply organic compost or farmyard manure during planting.
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Yearly application of NPK (Nitrogen, Phosphorus, Potassium) improves growth and yield:
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Example: 200g N, 100g P, 200g K per tree per year, split into 2 doses.
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Pruning
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Prune lower branches and dead/diseased limbs to improve air circulation and shape.
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Maintain a manageable height for easy harvesting.
Pests and Diseases
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Common pests: Mealybugs, scale insects, and fruit flies.
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Diseases: Root rot (due to waterlogging), fungal leaf spots.
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Control: Use neem oil sprays, maintain hygiene, and ensure good drainage.
Harvesting
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Begins 3–5 years after planting.
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Fruits mature 70–100 days after flowering.
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Harvest when the skin changes from bright green to dull yellow-green and latex stops oozing.
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